AU
New Zealand
Pierre-Yves Colin is the oldest son of St. Aubin’s Marc Colin, and is married to Caroline Morey of Chassagne’s prominent Morey family.
PYCM has rapidly gained a great reputation amongst Burgundy collectors
2023 vintage looks to be superb across the range from this producer
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Description
A blend of multiple parcels totalling 1.64 ha, but mostly from this same village’s lieu-dit of Le Banc, with 3 generations of vines. In totality, this is the largest parcel of the domaine at over 1 hectare located at the end of the valley above the village of St Aubin.
Jasper Morris MW, Inside Burgundy 'There was some hail here, so lower yields. More lime than lemon in colour, with a fresh apple fruit to the nose, perhaps some greengage behind, stylish and with good length. Fine tension, still some edges to smooth out, but this should be good. Drink from 2027-2030.'
Aroma:Almond, Apple, Citrus
Palate:Acacia Blossom, Almond, Apple, Citrus
Food Pairings:
Pork
Poultry
Description
A blend of multiple parcels totalling 1.64 ha, but mostly from this same village’s lieu-dit of Le Banc, with 3 generations of vines. In totality, this is the largest parcel of the domaine at over 1 hectare located at the end of the valley above the village of St Aubin.
Jasper Morris MW, Inside Burgundy 'There was some hail here, so lower yields. More lime than lemon in colour, with a fresh apple fruit to the nose, perhaps some greengage behind, stylish and with good length. Fine tension, still some edges to smooth out, but this should be good. Drink from 2027-2030.'
Almond, Apple, Citrus
Acacia Blossom, Almond, Apple, Citrus
Pork
Poultry