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93+ Points
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Description
One of the most exciting new wines from this rapidly modernising region. Made by Philippe Cambie, former winemaker at Chateau Rayas. Cambie has received 100 point scores fifteen times and was also awarded global winemaker of the year in 2010 by critic Robert Parker's Wine Advocate.
A brooding nose of garrigue herbs and dusty, chalky earth. The palate has a great mix of plush primary fruits and earthy spices. Excellent balanced alcohol and chewy tannins round out the finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Red Fruits, Redcurrant, Smoky
Palate:Earthy, Jammy, Red Fruits
Food Pairings:Game
Pork
Red Meat
Description
One of the most exciting new wines from this rapidly modernising region. Made by Philippe Cambie, former winemaker at Chateau Rayas. Cambie has received 100 point scores fifteen times and was also awarded global winemaker of the year in 2010 by critic Robert Parker's Wine Advocate.
A brooding nose of garrigue herbs and dusty, chalky earth. The palate has a great mix of plush primary fruits and earthy spices. Excellent balanced alcohol and chewy tannins round out the finish.
A brooding nose of garrigue herbs and dusty, chalky earth. The palate has a great mix of plush primary fruits and earthy spices. Excellent balanced alcohol and chewy tannins round out the finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Red Fruits, Redcurrant, Smoky
Palate:
Earthy, Jammy, Red Fruits
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Red Fruits, Redcurrant, Smoky
Palate:
Earthy, Jammy, Red Fruits
Food Pairings:

Cellier des Princes
Gold - Feminalises