| There are hundreds of different grape varieties cultivated for wine and eating. This includes a number of species, however most wine is produced from vitis vinifera. To find out where they are grown, what they taste like and the complexities of your favourite or obscure variety explore below. | ||
| Aglianico | Grenache | Pinot Noir |
| Aligoté | Gruner Veltliner | Riesling |
| Arneis | GSM (Grenache/Shiraz/Mourvedre) | Roussanne |
| Chardonnay/Pinot Noir | Lexia | Sangiovese |
| Barbera | Malbec | Sauvignon Blanc |
| Cabernet Sauvignon/Merlot | Marsanne | Semillon |
| Cabernet Franc | Merlot | Semillon/Sauvignon Blanc |
| Cabernet Sauvignon | Moscato | Shiraz |
| Carmenere | Mourvedre | Shiraz/Viognier |
| Chambourcin | Muscadelle | Tempranillo |
| Chardonnay | Muscat | Trebbiano |
| Chenin Blanc | Nebbiolo | Verdelho |
| Durif | Negroamaro | Touriga Nacional |
| Frontignac | Nero d'Avola | Viognier |
| Gamay | Pinot Blanc | Zibibbo |
| Garganega | Pinot Grigio | Zinfandel |
| Gewurztraminer | Pinot Gris | |