Garganega is used to produce a dry white wine called Soave . It is from the Veneto region in northeast Italy, principally around the city of Verona. Garganega is an vigorous grape and yields must be kept low to produce aromatic quality wine.

The best wines come from the Soave Classico zone where Garganega constitutes 70-100% of the blend. They are fresh, delicate, well balanced and can be redolent of almonds and citrus fruits. Garganega is also a key component in Bianco di Custoza and Colli Euganei.