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Colombard

Colombard is an early ripening white grape that produces large crops. In France it is traditionally grown in the Charentes and Gascony for distilling into into Cognac and Armagnac. It is also widely grown in the South of France, South Africa and in Australia where it is often used as a blending grape, usually
with Chardonnay.

Match it with fresh seafood, salads and vegetable soups.


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