DOMAINE FOUGERAY DE BEAUCLAIR FIXIN 'CLOS MARION' 2009, 750ml (Bottle)

This is also noticeably reduced though a deft touch of wood is discernable. This should be lovely with a few years of bottle age. Score: 88-90
There is good mid-palate fat to the rich, forward and very supple flavors though the finish tightens up considerably on the rustic, complex and lingering finish.

DOMAINE REMI JOBARD MEURSAULT 'LES CHEVALIERES' 2009, 750ml (Bottle)

The Jobard's own and run eight hectares of vines spread throughout Monthelie and Meursault. A small negociant business was started in 2003 to supplement the estates production. All the wines are made from purchased grapes that are treated exactly as the estate wines. Charles son Remi is now in charge of the operation, and he is regarded by many as a rising star of the region, his wines described as "clean, pure and modern in the best sense". Low yields and strict bunch selection ensures that only the best grapes make it into the winery. New oak is used in moderation.
Vestiges of sulfur can be seen but they should be quickly absorbed, which will allow the otherwise elegant lemon, white pear and stone aromas to shine.
The detailed, intense and solidly precise flavors also brim with a fine minerality, all wrapped in a balanced and delineated finish that exudes plenty of underlying tension.

The Jobard's own and run eight hectares of vines spread throughout Monthelie and Meursault. A small negociant business was started in 2003 to supplement the estates production. All the wines are made from purchased grapes that are treated exactly as the estate wines. Charles son Remi is now in charge of the operation, and he is regarded by many as a rising star of the region, his wines described as "clean, pure and modern in the best sense". Low yields and strict bunch selection ensures that only the best grapes make it into the winery. New oak is used in moderation.

The Jobard's own and run eight hectares of vines spread throughout Monthelie and Meursault. A small negociant business was started in 2003 to supplement the estates production. All the wines are made from purchased grapes that are treated exactly as the estate wines. Charles son Remi is now in charge of the operation, and he is regarded by many as a rising star of the region, his wines described as "clean, pure and modern in the best sense". Low yields and strict bunch selection ensures that only the best grapes make it into the winery. New oak is used in moderation.
A hint of post-bottling SO2 detracts only mildly from the otherwise pretty pear, white peach and lemon juice aromas.
A supple and quite forward middle weight flavors that culminate in a citrusy and moderately persistent finish.