The Gosset family have been making wine in Champagne since 1584, a date that precedes the creation of the first Champagne house - Ruinart - by well over a century.
Rather steely character, lemon and herb aromas, rather tight and firm.
The palate is attractively clean and well defined, with bright lemon citrus fruit packed in by good acidity. It is very tightly composed and has some fine potential.
A pioneer in the champagne trade, the Ruinart House has stood out due to its unique know-how and history.
The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast.
The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay. Creamy texture with excellent length. Clean crisp dry finish with long aftertaste of baked bread, yeast less and cashew.