CHATEAU LAFITE ROTHSCHILD 2011 (BONDED - EN PRIMEUR), 750ml (Bottle)
- 1st Growth from the Paulliac region in Bordeaux
- 93 - 96 Points Wine Spectator
- "A serious well of black plum and macerated currant" WS
En Primeur
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Your Search Found 86 Items
CHATEAU LES ORMES DE PEZ 2011(BONDED - EN PRIMEUR), 750ml (Bottle)
- 70% Cabernet Sauvignon, 10% Cabernet Franc, 20% Merlot
- Herb-inflected plum, currant and cherry pit flavours
- Lots of aromas swirling here, with brisk length
En Primeur
CHATEAU RAYMOND LAFON 2011 (BONDED - EN PRIMEUR), 750ml (Bottle)
- Scored 92-95 from Wine Spectator
- Quite ripe, offering a large core of orange peel
- Powerfully rendered. Needs some time
En Primeur
CHATEAU RIEUSSEC 2011 (BONDED - EN PRIMEUR), 750ml (Bottle)
- A very ripe, juicy, spicy style
- A winner in the making
- Scored 93-96 from Wine Spectator
En Primeur
CHATEAU GRAND PUY DUCASSE 2004 (MAGNUM), 750ml (Bottle)
- Scored 17+/20 from Chris Kissack, Wine doctor
- Fresh, but with lots of texture, and certainly stylish
- A forward nose showing some appealing red fruit
CHATEAU PICHON BARON 2001, 750ml (Bottle)
- A very successful effort for this vintage in the Medoc
- Sweet, expansive, fleshy, and medium to full-bodied
- Well balanced with smooth tannins and a fine finish
CHATEAU LES LIONS SUDUIRAUT 2009, 750ml (Bottle)
- Peaches, honey and lemon drops, with a fresh finish
- An amazing desert wine from the bordeaux
- Works well with soft blue cheeses and smooth pts
Limited Stock (1)
CHATEAU LES LIONS SUDUIRAUT 2009 (375ML), 375ml (Half Bottle)
- Intense aromas of peach, apricot, quince, and honey
- Medium-bodied with flavors of golden raisin
- The finish is both fresh and fruit driven
CHATEAU DUCRU BEAUCAILLOU 2008, 750ml (Bottle)
- 95+ points score from Robert Parker, Wine Advocate
- Spring flowers, crushed rocks, & creme de cassis
- Tremendous precision, purity, and depth of character
CHATEAU PICHON LONGUEVILLE COMTESSE DE LALANDE 2007, 750ml (Bottle)
- Aromas of black fruits, licorice, and spice box.
- Medium body, a velvety texture and a delicious style.
- 16/20 - Jancis Robinson
