It will improve in harmony and complexity for at least five years and live well beyond. This wine spent eleven months in barrel, 15% new and was on lees for ten months. Michael Dhillon
Aromas of ripe red cherry, raspberry and savory, earthy, spicy elements are immediately evident and there are subtle layers of flavour lurking. Graphite and licorice and a 'cool' sweetness of ripe fruit.
The palate is fresh, seamless and long. The balance between fruit ripeness and purity and restraint from spicy, savoury aromas elevates this complex wine from the fruity/oaky style to a very serious wine of intensity, structure and complexity.