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Orange

Orange is a small region with great fine wine potential. At 900-1100 metres it benefits from the cooling influence of Mount Canobolas (1400 metres), whose basalt and limestone soils favour light whites such as Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. Of the reds, Orange produces outstanding Cabernet Sauvignon, and associated Bordeaux blends, Shiraz, Merlot and Pinot Noir is showing potential.


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