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Region Burgundy Slim Banner Brown

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appelations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges. 

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.

United Cellars have access to some of the best coming out of Burgundy, direct from the Domaines or via our partners in France, from prestigious Grand Crus to the affordable Village wines. 

Your Search Found 142 Items

DOMAINE REMI JOBARD MEURSAULT 'LES GENEVRIERES' 1ER CRU 2009, 750ml (Bottle)

  • The Jobard's own and run eight hectares of vines spread throughout Monthelie and Meursault. A small negociant business was started in 2003 to supplement the estates production. All the wines are made from purchased grapes that are treated exactly as the estate wines. Charles son Remi is now in charge of the operation, and he is regarded by many as a rising star of the region, his wines described as "clean, pure and modern in the best sense". Low yields and strict bunch selection ensures that only the best grapes make it into the winery. New oak is used in moderation.
  • Sulfur hints combine with natural spice, citrus and high-toned exotic floral aromas.
  • Rich, detailed and intensely mineral-driven medium-bodied flavors that possess fine mid-palate concentration on the supple and seductively textured finish that is dry, classy and impressively long. I very much like the underlying sense of harmony and this should reward 5 years or so of bottle age.
Domaine Remi Jobard Meursault 'Les Genevrieres' 1Er Cru 2009

DOMAINE REMI JOBARD MEURSAULT 'SOUS AL VELLE' 2009, 750ml (Bottle)

  • The Jobard's own and run eight hectares of vines spread throughout Monthelie and Meursault. A small negociant business was started in 2003 to supplement the estates production. All the wines are made from purchased grapes that are treated exactly as the estate wines. Charles son Remi is now in charge of the operation, and he is regarded by many as a rising star of the region, his wines described as "clean, pure and modern in the best sense". Low yields and strict bunch selection ensures that only the best grapes make it into the winery. New oak is used in moderation.
  • A hint of post-bottling SO2 detracts only mildly from the otherwise pretty pear, white peach and lemon juice aromas.
  • A supple and quite forward middle weight flavors that culminate in a citrusy and moderately persistent finish.
Domaine Remi Jobard Meursault 'sous Al Velle' 2009

DOMAINE REMI JOBARD MONTHELIE 'SUR LA VELLE' 1ER CRU 2009, 750ml (Bottle)

  • The Jobard's own and run eight hectares of vines spread throughout Monthelie and Meursault. A small negociant business was started in 2003 to supplement the estates production. All the wines are made from purchased grapes that are treated exactly as the estate wines. Charles son Remi is now in charge of the operation, and he is regarded by many as a rising star of the region, his wines described as "clean, pure and modern in the best sense". Low yields and strict bunch selection ensures that only the best grapes make it into the winery. New oak is used in moderation.
Domaine Remi Jobard Monthelie 'sur La Velle' 1Er Cru 2009

DOMAINE REMI JOBARD VOLNAY 'SANTENOTS' 1ER CRU 2009, 750ml (Bottle)

  • The Jobard's own and run eight hectares of vines spread throughout Monthelie and Meursault. A small negociant business was started in 2003 to supplement the estates production. All the wines are made from purchased grapes that are treated exactly as the estate wines. Charles son Remi is now in charge of the operation, and he is regarded by many as a rising star of the region, his wines described as "clean, pure and modern in the best sense". Low yields and strict bunch selection ensures that only the best grapes make it into the winery. New oak is used in moderation
Domaine Remi Jobard Volnay 'santenots' 1Er Cru 2009
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