CHATEAU CROIX DE LABRIE 2005, 750ml (Bottle)
- Superb purity along with the essence of cassis & cherry
- Liqueur-like fruit intermixed with graphite & chocolate
- Sweet, layered, and luxuriously rich
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CHATEAU D'ARMAILHAC 2005, 750ml (Bottle)
- 90+ pts - Robert Parker "powerful, achieved amazing.."
- 90 pts - Wine Spectator "delicious fresh acidity.."
- 18/20 - Julia Harding "Great balance...Well done!"
CHATEAU D'YQUEM 1981 (375ML), 375ml (Half Bottle)
- Flavours of nougat and milk chocolate
- Good harmony and balance with interesting layers
- Very smokey - almost like a Cte Rtie
CHATEAU DUCRU BEAUCAILLOU 2005, 750ml (Bottle)
- 97 pts - Robert Parker - The Wine Advocate
- "...the finest wine produced at this estate since 1982"
- 19/20! - Bettane et Desseauve and Gault & Millau
CHATEAU DUCRU BEAUCAILLOU 2008, 750ml (Bottle)
- 95+ points score from Robert Parker, Wine Advocate
- Spring flowers, crushed rocks, & creme de cassis
- Tremendous precision, purity, and depth of character
CHATEAU DUCRU BEAUCAILLOU 2009, 750ml (Bottle)
- Dense fruit, all creamy cherry and smoky blackcurrant
- 96-99 Wine Spectator
- Concentrated fruit, great substance
CHATEAU DUHART MILON 2008, 750ml (Bottle)
- 93 - 95 points from Robert Parker
- 17+ from Jancis Robinson "seductive Duhart-Milon"
- "It will be approachable at an early age" Robert Parker
CHATEAU FIGEAC 2009, 750ml (Bottle)
- Traditional style of Bordeaux Wine
- 98 pts - James Suckling; 96 pts - Wine Spectator
- Amazingly complex, velvety and balanced. Cellaring pote
CHATEAU FONPLEGADE 2011 (BONDED - EN PRIMEUR), 750ml (Bottle)
- 92 - 94 points from Robert Parker
- Outscoring Petrus!
- "Opulent, fleshy, deep and impressively built"- Parker
En Primeur
CHATEAU GAZIN 2011 (BONDED - EN PRIMEUR), 750ml (Bottle)
- Ripe redcurrant fruit, cocoa butter and plum notes
- Fresh acidity and warm alcohol
- Scored 89-91+ from Robert Parker, Wine Critic
En Primeur
