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| Producer Name | Ruinart Champagne House |
| State |
CHAMPAGNE
|
| Suburb | REIMS |
| Country | FRANCE |
| Winemaker | Jean Francois Barot |
| Colour | Pale-Straw |
| Nose | The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. |
| Alcohol | 13.5% |
| Palate | The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay. Creamy texture with excellent length. Clean crisp dry finish with long aftertaste of baked bread, yeast less |
| Bottle Size | 750ml (Bottle) | Alcohol | 13.5% |
| Case Size | 1 | Cellaring | Ready, but will Keep |
| Variety | Chardonnay / Pinot Noir | SKU | DRBBNVNV10 |
| Style | Sparkling | ID | 511 |
| Origin | - | ||
| Sustainability | None | ||
| Awards | |||
| Best With | Oysters | ||
I?m afraid I just can?t get excited about this relatively new cuvée in new clear glass skittle bottle. To me the point of a Blanc de Blancs is to be really zesty and lively and to get the appetite sharpened. But this seems soft and almost sweet. I thought I was a fan of Ruinart but am not sure about this new direction. -By Jancis Robinson
Jancis Robinson
I?m afraid I just can?t get excited about this relatively new cuvée in new clear glass skittle bottle. To me the point of a Blanc de Blancs is to be really zesty and lively and to get the appetite sharpened. But this seems soft and almost sweet. I thought I was a fan of Ruinart but am not sure about this new direction. -By Jancis Robinson
Jancis Robinson
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