Your basket
0 items
Your basket is empty.
| Producer Name | Mount Langi Ghiran |
| State |
VIC
|
| Suburb | BAYINDEEN |
| Country | AUSTRALIA |
| Winemaker | Dan Buckle |
| Colour | Purple-Red |
| Nose | A delicious Cliff Edge release from famed Victorian Shiraz producer, Mount Langi Ghiran. A nose of delicious red berry fruit and spice invites you in to a palate of awesome depth. |
| Alcohol | 14.5% |
| Palate | There are gentle but firm tannins surrounding a lavish bowl of black fruits and red berries. The fruit is perfectly integrated and the wine has superb clarity and structure. Wonderful wine. |
| Bottle Size | 750ml (Bottle) | Alcohol | 14.5% |
| Case Size | 1 | Cellaring | 3-5 Years |
| Variety | Shiraz | SKU | MLSH200710 |
| Style | ID | 13414 | |
| Origin | - | ||
| Sustainability | None | ||
| Awards | |||
| Best With | Beef | ||
| No other vintage available |
This is almost too easy to drink. Perfectly aged so there are no harsh edges, wonderful fruit structure & depth and just downright enjoyable! Barossa fans will love it, as will those who like the cooler climate style. Perfect middle ground between the 2. One for the masses!!
Wendy
This is a great shiraz from Mount Langhi. I shared with a few friends over dinner last week, and this soft supple shiraz was thoroughly enjoyed! The fruit brightness is still present with subtle spice and great acidity. Ready to enjoy now, as the cellaring has already been done on this one. It will continue to soften up over the next 1-2 years but why wait? Enjoy Now!
Christopher
This is almost too easy to drink. Perfectly aged so there are no harsh edges, wonderful fruit structure & depth and just downright enjoyable! Barossa fans will love it, as will those who like the cooler climate style. Perfect middle ground between the 2. One for the masses!!
Wendy
This is a great shiraz from Mount Langhi. I shared with a few friends over dinner last week, and this soft supple shiraz was thoroughly enjoyed! The fruit brightness is still present with subtle spice and great acidity. Ready to enjoy now, as the cellaring has already been done on this one. It will continue to soften up over the next 1-2 years but why wait? Enjoy Now!
Christopher
You must be logged in to add a review
