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Michael Hall 'Barossa Valley' Roussanne 2011
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Highlights
- The best expression of Roussane in Australia
- Wild yeast barrel ferment and 11 months on yeast lees
- Honeysuckle, dried apricot, vanilla, camomomile
Notes And Details
| Producer Name | Michael Hall Wines |
| State |
SA
|
| Suburb | TANUNDA |
| Country | AUSTRALIA |
| Winemaker |
| Colour | Pale Lemon |
| Nose | Honeysuckle, banana skin, dried apricot, vanilla, camomile. |
| Alcohol | 13.5% |
| Palate | The Roussanne grape, which owes its name to the russet bloom it develops as it reaches maturity, is notoriously difficult to grow. I loved it when working vintages in the south of France. This Stonewell Valley vineyard has similar climate and poor sandy s |
| Bottle Size | 750ml (Bottle) | Alcohol | 13.5% |
| Case Size | 1 | Cellaring | Ready, but will Keep |
| Variety | Roussanne | SKU | MHRO201110 |
| Style | ID | 14598 | |
| Origin | - | ||
| Sustainability | Organic | ||
| Awards | |||
| Best With | Seafood Or Poultry | ||
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