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Koltz 'Pagan' Shiraz 2010
Highlights
- Grapes are hand selected and the picked into drying trays and undergo 6 to 8 weeks of drying. They are then crushed and fermented in open fermenters for 20 days and then very lightly pressed using a basket press.
Notes And Details
| Producer Name | Koltz Wines |
| State |
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| Suburb | |
| Country | AUSTRALIA |
| Winemaker |
| Colour | |
| Nose | The aroma is dominated by a super-fragrant Amarone-style perfume with notes of allspice, licorice, blackberry, and blueberry and tar. |
| Alcohol | |
| Palate | Ultra intense, sweet, yet dry, this is a big, structured, lengthy wine which promises to please now but will evolve for a decade. |
| Bottle Size | Alcohol | ||
| Case Size | 1 | Cellaring | |
| Variety | Varietal | SKU | KOSH201010 |
| Style | ID | 14291 | |
| Origin | - | ||
| Sustainability | |||
| Awards | |||
| Best With | |||
| No other vintage available |
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