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| Producer Name | Frankland Estate |
| State |
|
| Suburb | |
| Country | AUSTRALIA |
| Winemaker |
| Colour | Dark Red |
| Nose | Concentrated aromas of cassis, plum and red berry notes with an ironstone dusty character. |
| Alcohol | 14.0% |
| Palate | Intense flavours of mixed dark fruits of rich plum, blackcurrant and berry flavours complemented by savoury complexity and structure with subtle oak integration supporting the long and fine palate. |
| Bottle Size | 750ml (Bottle) | Alcohol | 14.0% |
| Case Size | 1 | Cellaring | 5-10 Years |
| Variety | Cabernet Sauvignon | SKU | FRCA200811 |
| Style | Medium reds | ID | 476 |
| Origin | - | ||
| Sustainability | Organic | ||
| Awards | |||
| Best With | Lamb |
| No other vintage available |
Lovely colour, very bright; essencey cassis aromas come to the fore on the bouquet, but are underpinned beautifully by savoury ironstone minerality; the palate shows dark fruit in abundance, again underscored by savoury complexity and structure that can only be described as serious; certainly assured of a long and very bright future, this wine is a bargain for price. Screwcap.-James Halliday
James Halliday
Lovely colour, very bright; essencey cassis aromas come to the fore on the bouquet, but are underpinned beautifully by savoury ironstone minerality; the palate shows dark fruit in abundance, again underscored by savoury complexity and structure that can only be described as serious; certainly assured of a long and very bright future, this wine is a bargain for price. Screwcap.-James Halliday
James Halliday
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