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Clos Du Marquis 2009 (Saint Julien)

Clos Du Marquis
13.5%
  • RP 91
  • community 91

91-93 Robert Parker, 91-93. Impressive as usual. Neal Martin, 88 Jean-Marc Quarin, 17/20 Jancis Robinson

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NOTES AND DETAILS

Producer Name Clos Du Marquis
State
Suburb
Country FRANCE
Winemaker
Colour Blue-Purple-Red
Nose Sweet notes of creme de cassis, great purity.
Alcohol 13.5%
Palate A full-bodied mouthfeel, and terrific texture as well as length. It should evolve for 20-25 years.
Bottle Size 750ml (Bottle) Alcohol 13.5%
Case Size 1 Cellaring 5-10 Years
Variety Cabernet Sauvignon / Merlot SKU CDCM200910
Style Medium reds ID 627
Origin -    
Sustainability None    
Awards 91-93 Robert Parker, 91-93. Impressive as usual. Neal Martin, 88 Jean-Marc Quarin, 17/20 Jancis Robinson    
Best With Slow Cooked Beef Cheeks    
No other vintage available
 

REVIEWS

"Clos du Marquis is being positioned by Jean-Hubert Delon as a se..."

Clos du Marquis is being positioned by Jean-Hubert Delon as a separate single vineyard wine rather than Leoville Las Cases? second wine. The logic is simple. It has come from the same vineyard for over twenty years, and is not a true second wine in the sense that it is not made from Las Cases? discarded cuvees. The 2009 Clos du Marquis (70% Cabernet Sauvignon, 20% Merlot, and the rest Cabernet Franc and Petit Verdot) came in at 13.75% alcohol. It exhibits a deep ruby/purple hue along with sweet notes of creme de cassis, great purity, a full-bodied mouthfeel, and terrific texture as well as length. It should evolve for 20-25 years. (Tasted once.) - By Robert Parker

review Robert Parker

"Clos du Marquis is being positioned by Jean-Hubert Delon as a se..."

Clos du Marquis is being positioned by Jean-Hubert Delon as a separate single vineyard wine rather than Leoville Las Cases? second wine. The logic is simple. It has come from the same vineyard for over twenty years, and is not a true second wine in the sense that it is not made from Las Cases? discarded cuvees. The 2009 Clos du Marquis (70% Cabernet Sauvignon, 20% Merlot, and the rest Cabernet Franc and Petit Verdot) came in at 13.75% alcohol. It exhibits a deep ruby/purple hue along with sweet notes of creme de cassis, great purity, a full-bodied mouthfeel, and terrific texture as well as length. It should evolve for 20-25 years. (Tasted once.) - By Robert Parker

review Robert Parker

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