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Chateau Pavie Decesse 2011 (Bonded - En Primeur)

Red  >  Merlot
Chateau Pavie Decesse
13.5%
  • RP 94
  • JH 17
  • WS 95
  • community 68

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Highlights

  • Lively fruit characters followed by fig & grenache
  • Long and velvety on finish with depth
  • Scored 92-95 from Wine Spectator magazine

Notes And Details

Producer Name Chateau Pavie Decesse
State BORDEAUX
Suburb ST EMILION
Country FRANCE
Winemaker Gerard Perse
Colour Purple-Red
Nose Boysenberry and plum sauce notes pushed by extra fign grenache and toasted spice
Alcohol 13.5%
Palate Long and velvety through the finish, with a depth and mouthfeel that sets this apart
Bottle Size 750ml (Bottle) Alcohol 13.5%
Case Size 1 Cellaring 15+ Years
Variety Merlot SKU CHPD201110
Style ID 14038
Origin -    
Sustainability None    
Awards

Best With Poultry    
No other vintage available
 

Reviews

"Score:16.5/20. Very dark with a rich black cherry rim. Anthocyna..."

Score:16.5/20. Very dark with a rich black cherry rim. Anthocynanins came out easily. Powerful and dark and dense. Very ripe but no overripeness and really nice acidity. Not as dry as the Monbousquet, a little more rounded. Very dense but not hard. Lots of chew but has fruit depth too, and persistence. - Jancis Robinson

review Jancis Robinson

"Score:92-94. The 2011 Pavie Decesse exhibits an inky/purple colo..."

Score:92-94. The 2011 Pavie Decesse exhibits an inky/purple color along with notes of crushed chalk, black raspberries, blackberries, licorice, charcoal and toasty oak. Full-bodied, thick and unctuous (atypical for this vintage) with high tannin, this cuvee had just come out of malolactic fermentation when I tasted it, which undoubtedly accounts for its primary, infantile showing. Nevertheless, it is loaded, multidimensional and impressive, and will require 6-8 years of cellaring. It should keep for 25-30 years. From the plateau on the limestone hillsides of the Cote Pavie, this blend of 90% Merlot and 10% Cabernet Franc is fashioned by proprietors Chantal and Gerard Perse. There was no problem with ripeness at this estate as the natural alcohol came in at 14.3%.

review Robert Parker

""Score: 92–95. Very sleek and primal, with mouthcoating boysen..."

"Score: 92–95. Very sleek and primal, with mouthcoating boysenberry and plum sauce notes pushed by extra fig, ganache and toasted spice. Long and velvety through the finish, with a depth and mouthfeel that sets this apart. An impressive effort."- Wine Spectator

review Wine Spectator

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