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| Producer Name | Chateau Bellevue- Mondotte |
| State |
BORDEAUX
|
| Suburb | ST EMILION |
| Country | FRANCE |
| Winemaker | Michel Rolland |
| Colour | Purple-Red |
| Nose | Extracted fig, boysenberry, and plum notes followed by cassis and pate de fruit |
| Alcohol | 13.0% |
| Palate | Fruity flavours with fig, boysenberry and spice. Mixed with fine tannins |
| Bottle Size | 750ml (Bottle) | Alcohol | 13.0% |
| Case Size | 1 | Cellaring | 15+ Years |
| Variety | Cabernet Sauvignon / Merlot | SKU | CHBE201110 |
| Style | ID | 14030 | |
| Origin | - | ||
| Sustainability | None | ||
| Awards | |||
| Best With | Lamb | ||
| No other vintage available |
Score:16.5/20. Still on calcaire plateau. Two hectares of old vines. Dark and rich and pure. Lots of oak but texture more silky than the Pavie Decesse. Needs a lot of time but it isn't bitter or hard. Just very dense and dark and not ready. - Jancis Robinson
Jancis Robinson
This backward, primary wine may have just finished malolactic fermentation. From a tiny vineyard owned by Chantal and Gerard Perse, the fruit was harvested on September 17 at a microscopic 22 hectoliters per hectare. Composed of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc, the 2011 Bellevue Mondotte is the most powerful wine in the Perse portfolio, coming in at 14.5% natural alcohol (more similar to 2009 and 2010 than most 2011s). From a great terroir (just across the street from Stephan von Neipperg’s La Mondotte), the wine exhibits massive, full-bodied power, extraordinary depth and richness as well as a boatload of tannins that have yet to soften and mellow. This appears to be a long-term proposition for most readers. I suspect it will soften considerably during its upbringing in oak barrels, and will undoubtedly require 5-6 years of cellaring after its release in 2014. If you are young, wealthy and have a lot of patience, purchasing this wine should be a serious consideration as it should turn out to be one of the great 2011s. - Robert Parker
Robert Parker
"Score: 92–95. This is not shy, with clearly extracted fig, boysenberry and plum fruit flavors that are liberally laced with blueberry pâte de fruit, cassis and ganache. The long finish lets the toast and spice pyrotechnics play out, with a saturated yet driven feel." - Wine Spectator
Wine Spectator
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