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| Producer Name | Agapito Rico |
| State |
|
| Suburb | |
| Country | AUSTRALIA |
| Winemaker |
| Colour | Blue-Purple-Red |
| Nose | Cherry, licorice and dark chocolate on the nose |
| Alcohol | 14.0% |
| Palate | Nicely focused bitter cherry and mint flavors pick up smoky and peppery qualities in the middle palate. Finishes with good cut and a lingering note of cherry pit |
| Bottle Size | 750ml (Bottle) | Alcohol | 14.0% |
| Case Size | 1 | Cellaring | 3-5 Years |
| Variety | Mourvedre | SKU | CAMO200910 |
| Style | Medium reds | ID | 639 |
| Origin | - | ||
| Sustainability | None | ||
| Awards | |||
| Best With | Bbq | ||
| No other vintage available |
This wine was a bit of a gamble purchase, not really knowing what it was or what to expect or having drunk much Spanish wines. I had this with some friends at a BBQ and it was a great talking point, quite savoury in its style with different fruit specturms to the rest of the Australian wines at the table, something different and I would recommend food.
Benjamin
A nose of Chery & Dark Chocolate: On the palate you will find hints of Chery, Mint & Dark Chocolate lifted by smokey / peppery qualities finished with long & lingering notes on the palate. Something quite unique & different, great wine for a BBQ or a grilled steak. From the South East of Spain, 14% alcohol & 5 year cellaring potential.... A must have for a special occasion !!!
Lewis
A nose of Chery & Dark Chocolate: On the palate you will find hints of Chery, Mint & Dark Chocolate lifted by smokey / peppery qualities finished with long & lingering notes on the palate. Something quite unique & different, great wine for a BBQ or a grilled steak. From the South East of Spain, 14% alcohol & 5 year cellaring potential.... A must have for a special occasion !!!
Lewis
This wine was a bit of a gamble purchase, not really knowing what it was or what to expect or having drunk much Spanish wines. I had this with some friends at a BBQ and it was a great talking point, quite savoury in its style with different fruit specturms to the rest of the Australian wines at the table, something different and I would recommend food.
Benjamin
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