Champagne Masterclass with Ray Jordan

Menu and Wine List *

Gosset Grand Reserve Brut MV
Louis Roederer Brut Premier NV

Natural oysters with lemon zest, cucumber and mint

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Billecart-Salmon Blanc De Blancs N.V.
Larmandier Bernier Blanc de Blancs 1er Cru Brut NV

Oven baked snapper fillet, verde slaw, grilled tiger prawn and lemon drizzle

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Dom Perignon 2002
Bollinger ‘La Grande Annee’ 2002

Veal fillet, with a fig and shallot tatin, steamed green beans, jus

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Billecart-Salmon Rose
Tattinger Brut Prestige Rose NV

Eton mess, vanilla cream, crushed meringue, strawberries and raspberries

Venue: Catalina Room, Matilda Bay Restaurant

Time & Date: 7pm, Thursday 27th October 2011

Address: 3 Hackett Drive, Crawley, Perth

Map

Cost: $190 per person

SOLD OUT