United Cellars invites you to dinner with Phillip Jones at Sailors Thai, The Rocks.
“Phillip Jones retired from the Melbourne rat-race to handcraft tiny quantities of superlative Pinot Noir which, at its best, has no equal in Australia. Painstaking site selection, ultra-close vine spacing and the very, very cool climate of South Gippsland are the keys to the magic of Bass Phillip and its eerily Burgundian Pinots.” James Halliday
Join us as we taste the fantastic new releases from Bass Phillip matched to a sensational banquet at Sailors Thai on the 9th of November
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Menu and Wine List
2010 Bass Phillip Mark I Estate Chardonnay
2010 Bass Phillip Mark II Estate Chardonnay
Yamba prawns with palm sugar and peanut dressing on betel leaves
Salad of grilled eggplants and steamed eggs with prawn floss
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2010 Bass Phillip Premium Chardonnay
Salmon salad with green mango
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2009 Bass Phillip Gamay
Silken bean curd stuffed with minced pork and crab
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2010 Bass Phillip Estate Pinot Noir
2009 Bass Phillip Premium Pinot Noir
Red curry of chicken, with ginger and pea eggplants
Fish of the day with hot, sweet and sour sauce and holy basil
Duck and asian celery salad with soy and plum sauce
Stir fried vegetables
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A selection of Thai desserts
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Venue: Sailors Thai, Sydney
Time & Date: 7pm, Wednesday 9th November 2011
Address: 106 George Street, The Rocks
Map
Cost: $175 per person
Places are extremely limited.
SOLD OUT
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