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United Cellars invites you to dinner with Phillip Jones at Sailors Thai, The Rocks.
“Phillip Jones retired from the Melbourne rat-race to handcraft tiny quantities of superlative Pinot Noir which, at its best, has no equal in Australia. Painstaking site selection, ultra-close vine spacing and the very, very cool climate of South Gippsland are the keys to the magic of Bass Phillip and its eerily Burgundian Pinots.” James Halliday
Join us as we taste the fantastic new releases from Bass Phillip matched to a sensational banquet at Sailors Thai on the 9th of November
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Menu and Wine List
2010 Bass Phillip Mark I Estate Chardonnay
2010 Bass Phillip Mark II Estate Chardonnay
Yamba prawns with palm sugar and peanut dressing on betel leaves
Salad of grilled eggplants and steamed eggs with prawn floss
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2010 Bass Phillip Premium Chardonnay
Salmon salad with green mango
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2009 Bass Phillip Gamay
Silken bean curd stuffed with minced pork and crab
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2010 Bass Phillip Estate Pinot Noir
2009 Bass Phillip Premium Pinot Noir
Red curry
of chicken, with ginger and pea eggplants
Fish of the day with hot, sweet and sour sauce and holy basil
Duck and asian celery salad with soy and plum sauce
Stir fried vegetables
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A selection of Thai desserts
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Venue: Sailors Thai, Sydney
Time & Date: 7pm, Wednesday 9th November 2011
Address: 106 George Street, The Rocks
Map
Cost: $175 per person
Places are extremely limited.
SOLD OUT
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Inaugural Grand Champagne Tasting
United Cellars invites you to our very first Grand Champagne Tasting on the 3rd of November.
Champagne came to prominence in the 17th century when it became the drink of choice for the Kings and Queens of Europe and it has been associated with power and luxury ever since.
Join us for what will be a unique opportunity to try over 20 world class champagnes, from small boutique Champagne Houses, to some of the largest and most famous names.
Taste your way through styles and vintages whilst sampling the beautiful canapés and the fabulous setting of Doltone House.
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Venue: The Loft, Doltone House, Jones Bay Wharf
Time & Date: 6:30pm, Thursday 3rd Nov 2011
Address: Piers 19-21, Upper Deck, 26-32 Pirrama Rd, Pyrmont
Map
Cost: $150 per person
Places are limited.
SOLD OUT
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| **Please note Champagnes shown are an indication only and are subject to change. |
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A pioneer of Australian wine.
“these wines are simply incredible.” Robert Parker—The Wine Advocate
Join us as Ron Laughton of Jasper Hill Vineyard takes us through his world class wines.
Jasper Hill produces some of Australia’s most compelling and sought after wines. Located in Heathcote, Central Victoria on ancient Cambrian soils, red coloured, well drained gravely loams. The wines are produced entirely on the estate using organic/ biodynamic principles.
However in Ron’s words “I want you to buy my wine because it’s bloody good, not because it’s biodynamic.”
We will showcase his new release wines and examples of back vintages matched with a modern European menu at the award winning Etch Restaurant on the 27th of September.
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Venue: Etch Restaurant
Time & Date: 7 pm, 27th September
Address: 62 Bridge Street, Sydney NSW
Map
Cost: $155 per person
Places are extremely limited.
SOLD OUT
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A pioneer of Australian wine.
“these wines are simply incredible.” Robert Parker—The Wine Advocate
Join us as Ron Laughton of Jasper Hill Vineyard takes us through his world class wines.
Jasper Hill produces some of Australia’s most compelling and sought after wines. Located at Heathcote in Central Victoria on ancient Cambrian soils deep, red coloured, well drained gravely loams on undulating hillsides. The wines are produced entirely on the estate using organic/biodynamic principles.
One of Australia's Greatest Producers - Do Not Miss Out!!
However in Ron’s words “I want you to buy my wine because it’s bloody good, not because it’s biodynamic.”
We will showcase his new release wines and examples of back vintages matched with a modern European menu at the award winning Buffalo Club, Brisbane on the 28th of September.
Places Strictly Limited!!
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Venue: Buffalo Club, Brisbane
Time & Date: 7pm, 28th September
Address: 1/234 Wickham Street, Fortitude Valley, QLD
Map
Cost: $170 per person
Places are extremely limited.
SOLD OUT
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